Award-winning oysters from the far South Coast — the Pambula and Merimbula estuaries grow some of Australia’s most celebrated Sydney rock oysters.
The Sapphire Coast, on the NSW far South Coast, grows some of Australia’s most awarded oysters. The clean, tidal Pambula and Merimbula lakes produce Sydney rock oysters so prized that growers here regularly win national honours — and you can taste them straight from the water on riverside oyster tours and at farm gates just metres from where they’re grown.
What to taste
Join a paddle or boat tour of the Pambula River oyster leases, buy a dozen fresh from the shed, and pair them with local wine at a Merimbula waterfront cafe. Add fresh fish from the co-op, South Coast cheese and berries, and a stop at a local distillery.
How to do the trail
Base yourself in Merimbula or Pambula and explore the estuaries by car or on the water. It’s about 6.5 hours south of Sydney (or a short flight to Merimbula). Combine with far South Coast beaches and national parks.
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Facilities
Oyster farm gates, river tours, seafood co-op, cafes and accommodation
Insider Tips
Book a Pambula River oyster tour to taste them at the lease, and buy extra from the farm gate to take home in a cooler.
Getting There
About 6.5 hours’ drive south of Sydney, or fly into Merimbula Airport. Explore the estuary towns by car.
Frequently Asked Questions
Where is the Sapphire Coast?
On the NSW far South Coast around Merimbula, Pambula and Eden, about 6.5 hours’ drive south of Sydney or a short flight to Merimbula.
Why are Sapphire Coast oysters famous?
The pristine Pambula and Merimbula estuaries grow Sydney rock oysters that regularly win national awards for quality and flavour.
Can you tour the oyster farms?
Yes — paddle and boat tours of the Pambula River leases let you taste oysters shucked at the water’s edge.
When should you visit for oysters?
Oysters are available year-round, but many consider Sydney rock oysters at their best in the cooler months.
